Elizabethan Corset – Pair of Bodies
Pattern # 00-PATTERN-36 By The Mantua Maker
Cut out your pattern pieces, you will need a shell and a lining layer. Be
very careful where you cut, there are different lines depending on whether you
have a front opening corset or back opening corset. There are also lines to
accommodate various cup sizes so be sure to mark your cutting lines before you
cut the pattern.
Draw the casing lines onto the right side of the lining layer of fabric,
having first marked on seam allowances all around each piece. It is important to
draw the lines on the right side of fabric, so that you'll be able to see them
when you go to sew them. The bone casing widths are not given in the pattern;
we decided on half inch wide bone casings to accommodate 7/16" wide spiral steel
bones or 11 mm spring steel bones. We started our bone casings at the center
front and center back and boned the whole corset – you may choose to use fewer
bones.
After all bone casings are marked pin center fronts together, using one shell
layer with one lining layer - right sides together.
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Stitch the center fronts seems together, as pinned. Press the stitching.
Press the seam open. Fold the pieces back with the wrong sides together and
press the center front seam closed. Mark the channel that will hold the
grommets, just to hold the space for later. You don’t want to accidentally put
a bone in the grommets section. Stitch the strap extensions – be sure they are
on correctly – check the pattern. |
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Stitch side seems to side seams of back panels. Stitch the side seams
securely as there is a lot of stress on these seams – particularly at the bottom
edge. You now have a loop of fabric pieces as indicated in the photo
below. |
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Lay the sewn garment flat on the table with center fronts to your left and
right. Pin the layers together matching all seems and all edges. |
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With lining side up stitch your casing lines. This can be mind numbing, but
stay focused as it's important the lines are straight and dead on the drawn
lines. It will not only look better, but will limit the risk of casings that
are too tight to fit bones into. |
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Trim the bottom edge of your corset to half an inch or quarter-inch to
prepare it for binding with biased tape or bias cut fabric. The amount you trim
off will be decided by the width of your bias binding and the method you choose
to bind the edge. |
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After trimming the bottom edge, bind it with bias binding.
For details on how to bind an edge with bias binding, see TIPS AND TRICKS
- Binding the edge of a Corset.
Photograph shows a bound bottom edge with bones in place. |
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Once you have finished your bottom edge you can slide bones into the
casings. Note: bones should be quarter inch shorter than the finished length of
the casing. You may have to cut bones to fit. You can see here that some bones
were cut and then "U" tips were applied.
For details on how to apply “U” tips, see TIPS AND TRICKS -
Bone Tipping Instructions |
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Once all bones are in place, it's time to bind the upper edge. Be sure all
bones are pushed down as far as possible. Trim the top edge as you did the
bottom edge. Use a zipper foot and stitch the bias tape to the shell side of
the garment with raw edges aligned. Front edges of bias tape should have been
folded back to create a finished edge at center front or center
back. |
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You may wish to add decorative stitching to the shoulder straps. This helps
to strengthen them and give the more body |
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This photo shows a completely bound strap (right) and a partially bound strap
(left). Binding the corners where the straps meet the main body can be a
challenge - work carefully. This works best when done by hand. |
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The last step requires the setting of grommets. Grommets have been set here
down the center front and in the strap and bodice. |
The white corset on the left-hand side below has been boned with spring steel
bones #50-8511 series. The corset on the right hand side of this page has been
boned with wide spiral steel #28-8001-96 and each piece was cut to size and
tipped with “U” tips. The spiral steel corset is more flexible and more
comfortable, but it is much heavier. The spring steel corset while lighter is
more rigid and less comfortable. Both corsets create the shape that is required
by the time period. The straps on the white corset have been tied traditionally
with laces. The straps on the flesh colored corset have been attached with
elastic, leaving the grommets on the straps for design purposes. The lacing
allows for more adjustments of the straps but my experience is the laces come
undone. The elastic allows comfort of wear, with no risk of lacing coming
undone. The white corset has been neatly bound top and bottom as described in
the process above. The flesh tone corset has been finished simply with a zigzag
stitch to bind the top and bottom edge. This is not as neat a finished edge but
it means the whole corset can be sewn by machine with no hand work required. The
arm hole was bound for added strength and comfort. If you are going to use the
zigzag stitch to finish the bottom of the corset it is easier done before the
pieces are sewn together. Note: binding the edge makes for a stronger corset as
the binding helps hold the side seams together when under stress.
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Corset boned with spring steel #50-8511-Series This corset has 64 bones! You
can make yours with fewer. |
Corset boned with 7/16” spiral bones #28-8001-96 each piece had to be cut and
tipped.
Two spring steels (50-8511-34) were used down the center front to support the
grommets and maintain a nice straight line. This took 9meters (10yds) of 7/16”
wide boning and 134 “U” tips! |
NOTE: despite the weight of this when you pick it up, it is
surprisingly comfortable and does not feel heavy when on the body.
To see the products we used for this corset go to the Tips N Tricks section of
www.farthingales.on.ca and check out this article there - scroll to the very bottom of the page for the list. Always remember a pattern is just the starting point - you can decorate it however you want.